Ingredients 2 teaspoons grated fresh jalapeño pepper 1 teaspoon grated peeled fresh ginger 1 (13.5-ounce) can light coconut milk 1 garlic clove, grated 1 (14-ounce) package extra-firm water-packed tofu, drained and cut into 1/2-inch cubes 6 ounces dried brown rice noodles (such as Annie Chun’s) 1 1/2 cups frozen edamame 1/2 cup unsalted vegetable stock […]
