Ingredients Whipped Feta: 1 large clove garlic 1 (8-ounce) block Greek Feta 4 ounces cream cheese, softened 2 tablespoons sour cream (or greek yogurt) Greek Salad: ½ cup kalamata olives, chopped ½ cup English (or Persian) cumbers, chopped ½ cup cherry tomatoes, cut in half ⅓ cup red onions, minced ⅓ cup green bell pepper, […]
Ingredients 3-3½ pounds chicken pieces (legs, thighs, or breasts bone-in + skin-on) 2 teaspoons kosher salt ½ teaspoon black pepper 2 tablespoons olive oil ¾ cup low sodium chicken stock ¼ teaspoon EACH: dried oregano AND dried thyme Pinch of red pepper flakes (optional) 2 tablespoons lemon juice 25 whole cloves garlic ¼ cup non-pareil […]
Ingredients Whipped Feta: 1 large clove garlic 1 (8-ounce) block Greek Feta 4 ounces cream cheese, softened 2 tablespoons sour cream (or greek yogurt) Greek Salad: ½ cup kalamata olives, chopped ½ cup English (or Persian) cumbers, chopped ½ cup cherry tomatoes, cut in half ⅓ cup red onions, minced ⅓ cup green bell pepper, […]
Ingredients Ingredient Checklist 1 cup frozen chopped spinach, thawed 1 pound 93%-lean ground turkey ½ cup crumbled feta cheese ½ teaspoon garlic powder ½ teaspoon dried oregano ⅜ teaspoon salt, divided ⅜ teaspoon ground pepper, divided 2 cups cooked quinoa, cooled (see Associated Recipes) 2 tablespoons lemon juice 1 tablespoon olive oil ½ cup chopped […]
Ingredients Ingredient Checklist 1 ½ teaspoons chili powder ½ teaspoon dried oregano ½ teaspoon ground cumin .13 teaspoon pimenton ¾ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 1 (1-pound) pork tenderloin, trimmed 2 cups diced Granny Smith apple 2 tablespoons chopped fresh cilantro 2 tablespoons apple juice […]
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 cup chopped yellow onion 1 cup chopped red bell pepper ¾ cup lower-sodium tomato puree 1 tablespoon brown sugar 1 tablespoon molasses ½ teaspoon chipotle chile powder ¼ teaspoon ground cinnamon 1 (16-ounce) can pinto beans, rinsed and drained 1 (4.5-ounce) can chopped green chiles, undrained 1 […]
This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Ingredients 1/4 cup fat-free, less-sodium chicken broth 5 teaspoons butter, melted 1 large garlic clove, minced 1/2 cup dry breadcrumbs 1 tablespoon grated fresh Parmigiano-Reggiano cheese […]
You can let the pepper paste sit on the fish longer, up to two hours. The fish will stick to the pan, but preheating the pan to high will help it release. Garnish with cilantro and serve with warm tortillas, if desired. Ingredients 2 dried ancho chiles, stemmed and seeded 2 dried guajillo chiles, stemmed […]
This fish is extremely flavorful and fiery with a kick of Cajun tartar sauce. Spice up your mundane meal plan and serve this gluten-free dinner on a weeknight. It’s so easy to make! Ingredients Cooking spray 4 (6-ounce) farm-raised catfish fillets 2 teaspoons Cajun seasoning 1/8 teaspoon salt 1/2 cup fat-free mayonnaise 1 tablespoon sweet […]
Despite their complete lack of meat, these “meat” balls taste just like the classic Italian ones. The texture is pleasant, the inside is moist and super tender, and the outside has a flavorful toasted feel from caramelizing in the oven. Ingredients 3 tablespoons half-and-half 2 tablespoons grated Parmesan cheese 2 tablespoons finely chopped yellow onion […]