Our method of butterflying the pork tenderloins allows the flavors of the sweet dried plum and piquant piquillo peppers to permeate the meat as it cooks. Serve leftover pork over polenta with a tossed green salad for an easy dinner another night. Ingredients 2 (1-pound) pork tenderloins, trimmed 2 tablespoons minced fresh parsley, divided 3/4 […]
Plum wine and dried plums level the heat of the chile sauce and Chinese mustard in this quick and easy weeknight baked chicken dish. If you can’t find plum wine, substitute a sweet white wine, such as riesling, or plum brandy. Ingredients 1 tablespoon olive oil, divided 1/3 cup sliced shallots 2 teaspoons minced peeled […]
This chicken recipe elevates the weeknight staple to a new level of decadence. Make it tonight for a flavorful dish that’s guaranteed to please. Ingredients 1 tablespoon butter, divided 8 (4-ounce) bone-in chicken thighs, skinned 1 cup thinly sliced carrot 3/4 cup chopped onion 1/2 cup thinly sliced celery 8 pitted dried plums, chopped 1/2 […]
Ingredients 1 tablespoon butter, divided 8 (4-ounce) bone-in chicken thighs, skinned 1 cup thinly sliced carrot 3/4 cup chopped onion 1/2 cup thinly sliced celery 8 pitted dried plums, chopped 1/2 teaspoon dried thyme 1/4 teaspoon dried sage 2 teaspoons Dijon mustard 1 (14-ounce) can fat-free, less-sodium chicken broth 3/4 cup water 1/2 teaspoon salt […]