Ingredients 1 1/2 pounds chicken breast 1 1/2 cups carrots, sliced (about 5-6) 1 1/2 cups celery, chopped (about 4-5 stalks) 1 1/2 cups onions, diced (about 1 large onion) 6 cloves garlic, minced (use less if you don’t like garlic) 2 bay leaves 2 tablespoons olive oil 1 teaspoon dried thyme 1/4 teaspoon turmeric […]
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 pound top sirloin steak, sliced into 2-inch strips Salt and pepper 8 ounces mushrooms, sliced 1 small onion, sliced 1 clove garlic, minced 2 tablespoons all-purpose flour 1 teaspoon sweet paprika ½ cup tomato juice 1 tablespoon Worcestershire sauce 8 ounces egg noodles 1 cup sour cream […]
Ingredients Ingredient Checklist 1 ounce dried shiitake mushrooms 4 ounces dried thin egg noodles ¼ cup vegetable oil, divided 1 pound brussels sprouts, trimmed and halved ½ small yellow onion, sliced 1 tablespoon minced garlic ½ teaspoon each white pepper, sugar, and kosher salt ½ cup vegetable broth 2 cups mung bean sprouts, rinsed 2 […]
A full-plate dinner simmers to saucy, savory perfection in the slow cooker. To end up with super-succulent pork, don’t overcook the chops in the pan before adding to the slow cooker. Just a couple of minutes per side will be enough to achieve nice color. Don’t be afraid of the time, you will only be actively […]
Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb’s woodsy flavor in this steak recipe. Serve over pasta, as instructed. Ingredients 2 cups uncooked egg noodles Cooking spray 1 pound top sirloin steak, cut into 3/4-inch pieces 1 tablespoon butter […]
The only thing hard about this slow cooked pork shoulder is the apple cider in the delectable sauce. If you don’t drink hard cider often, you might be surprised by how many different brands there are in the beer aisle of the supermarket. One that’s not too sweet will work best in this recipe; our […]
INGREDIENTS 12 oz. egg noodles 4 tbsp. butter Kosher salt Freshly ground black pepper 1/4 c. freshly grated Parmesan DIRECTIONS In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Add butter and stir until melted, then season with salt and pepper. Serve […]
Butter and whipping cream add a wonderful lushness to this savory pan gravy, which features fresh morel and button mushrooms. Ingredients 6 (6-ounce) skinless, boneless chicken breast halves 3 tablespoons butter, divided 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 ounces morel mushrooms 4 ounces button mushrooms, thinly sliced 2 cups fat-free, less-sodium […]
INGREDIENTS 1 Whole Chicken 3 qt. low-sodium chicken broth 6 carrots 4 stalk celery 3 medium onions 5 black peppercorns 1 clove garlic 10 sprig parsley 2 sprig thyme 1 bay leaf 2 tbsp. unsalted butter 4 leeks 1 tsp. salt 1 tsp. fresh-ground pepper 3 c. medium egg noodles DIRECTIONS Make the stock: Place […]
Ingredients 2 Tablespoons Butter 1 Onion Diced 3 Cloves of Garlic Minced 1/4 Cup Flour 4 Cups Chicken Stock 2 Cups Uncooked Egg Noodles 1 Cup Heavy Cream 1 Cup Shredded Parmesan Cheese 2 Cups Broccoli Florets Cooked Salt Pepper 3 Cups Cooked Chicken diced or shredded Instructions In a large pot over medium heat […]