Ingredients 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 6 cups loosely packed baby arugula 1 cup halved cherry tomatoes 1/2 cup very thinly vertically sliced red onion 1/4 cup chopped kalamata olives 1 tablespoon capers 2 hard-cooked large eggs, […]
