INGREDIENTS 6 slices bacon, cut into 1″ pieces 1/2 onion, chopped 1 lb. brussels sprouts, trimmed and quartered kosher salt Freshly ground black pepper 1/4 tsp. red pepper flakes 3 tbsp. water 2 garlic cloves, minced 4 large eggs DIRECTIONS In a large skillet over medium heat, fry bacon until crispy. Turn off heat and […]
Ingredients The Upgrade: 1 frozen whole-grain waffle (such as Van’s 8 Whole Grains) 3/4 ounce thinly sliced smoked salmon 1 poached egg 1 1/2 teaspoons chopped fresh dill 1 1/2 teaspoons chopped fresh chives How to Make It Prepare waffle as directed. Top warm waffle with salmon, egg, dill, and chives. How many pounds have […]
Ingredients 1 cup chopped sugar snap peas (about 3 oz.) 1/4 cup diced Vidalia or other sweet onion 3 tablespoons olive oil, divided 1 1/2 teaspoons red wine vinegar 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 medium zucchini, trimmed (about 1 lb.) 1 cup whole-wheat panko (Japanese breadcrumbs) 1 1/2 teaspoons […]
INGREDIENTS Cooking spray, for pan 12 slices ham 1 c. shredded cheddar 12 large eggs kosher salt Freshly ground black pepper Chopped fresh parsley, for garnish DIRECTIONS Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg […]
INGREDIENTS 8 slices bacon Flour, for rolling out dough 1 sheet crescent dough 1 small bunch (about 1/2 lb.) asparagus, woody ends removed 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper Egg wash 1/2 c. freshly grated Parmesan DIRECTIONS Preheat oven to 400º. On a large baking sheet with a wire rack […]
INGREDIENTS 8 slices bacon 1 clove garlic, minced 1/4 c. red wine vinegar 2 tbsp. Dijon mustard kosher salt Freshly ground black pepper 1/2 c. extra-virgin olive oil 2 tbsp. butter 4 large eggs 1 lb. kale, chopped 1 c. freshly grated Parmesan 1 avocado, sliced 1 c. croutons DIRECTIONS Preheat oven to 350°. Line […]
INGREDIENTS 1 tbsp. vegetable oil 2 cloves garlic, minced 2 carrots, peeled and finely chopped 1 green bell pepper, finely chopped 1 lb. shrimp, peeled and deveined 3 c. cooked white rice 1 c. frozen peas, defrosted 2 tbsp. soy sauce 2 tsp. sesame oil 1 large egg, whisked sriracha, for serving 2 tbsp. Sliced […]
INGREDIENTS 1 (14.75-oz.) can salmon, drained 2 green onions, thinly sliced 1 tbsp. Chopped fresh dill 1/2 c. panko breadcrumbs 1/4 c. Mayonnaise 1 tbsp. freshly squeezed lemon juice 1 tbsp. Dijon mustard 1 large egg, beaten kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, plus more as needed Baby spinach, for […]
Mild sweet potatoes and black beans take on smoky, spicy tastes from cumin and chiles. These pies are great served hot at a party; leftovers also make a tasty room-temperature snack. Ingredients 9 ounces all-purpose flour (2 cups) 3/4 teaspoon kosher salt 1/3 cup canola oil 1/4 cup cold water 1 tablespoon cider vinegar 1 […]
Ingredients 3 (2- to 3-inch) dried red Asian chile peppers or chiles de arbol 1 1/2 tablespoons canola oil 2 teaspoons sugar, divided 1 teaspoon dark sesame oil 1 tablespoon lower-sodium soy sauce, divided 2 teaspoons rice vinegar 2 garlic cloves, grated and divided 8 ounces pork tenderloin, chopped 1/2 cup chopped fresh chives, divided […]