Ingredients Ingredient Checklist Canola or olive oil cooking spray 2 large eggs 2 tablespoons water 1 cup panko breadcrumbs ¾ cup grated Parmesan cheese, divided 1 teaspoon Italian seasoning 2 medium eggplants (about 2 pounds total), cut crosswise into ¼-inch-thick slices ½ teaspoon salt ½ teaspoon ground pepper 1 (24 ounce) jar no-salt-added tomato sauce […]
Be sure to choose smaller eggplants; they’ll be easier to slice and easier to handle on the grill. Ingredients 1/4 cup canola mayonnaise 1 tablespoon white miso (soybean paste) 1 tablespoon water 1 teaspoon rice vinegar 1/4 teaspoon freshly ground black pepper Cooking spray 2 small eggplants (about 12 oz. each), cut lengthwise into 1/2-in.-thick […]
The traditional version of this Italian-American classic is known to tip the scales: heavily breaded and fried eggplant slices that are then buried in cheese and baked. Our makeover skips the fry and bakes the panko-crusted eggplant until it has a crisp exterior and wonderfully meaty interior. A combination of part-skim ricotta, sliced mozzarella, fontina, […]
We turned up the the flavor with this Chinese-style barbecue dish of Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze. This vegetarian dish captures the essence of great barbecue without relying on meat. Ingredients 1 (14-ounce) package extra-firm tofu, drained 1/3 cup ketchup 3 tablespoons hoisin sauce 1 1/2 tablespoons lower-sodium soy sauce 1 […]
The traditional version of this Italian-American classic is known to tip the scales: heavily breaded and fried eggplant slices that are then buried in cheese and baked. Our makeover skips the fry and bakes the panko-crusted eggplant until it has a crisp exterior and wonderfully meaty interior. A combination of part-skim ricotta, sliced mozzarella, fontina, […]