Pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center. Ingredients 1/8 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Nutritional […]
Ingredients 1 pound breakfast sausage, casing removed 2 tablespoons butter 6 large eggs, beaten ½ teaspoon kosher salt, regular is fine too ¼ teaspoon black pepper, freshly ground if you have it 3 10-inch flour tortillas 1 package shredded sharp cheddar cheese Hot sauce, optional but strongly suggested How to Make It Step 1 Heat […]
Shortcuts: Microwave-in-Bag Haricots Verts: No water needed. Throw the entire package into the microwave for crisp-tender green beans in about three minutes. Pickled Vegetable Salad: Usually marinated overnight, this blend of cauliflower, onions, and peppers packs a ton of flavor. Hummus: Not just for snacking! Hummus is a great alternative to mayo for a sandwich spread. Ingredients 1 […]
Pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center. Ingredients 1/8 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Nutritional […]
Date-night dinner need not center around meat. Here, earthy, meaty shiitake mushrooms balance lemony asparagus and a rich, perfectly poached egg. Ingredients 2 tablespoons olive oil 1/3 cup thinly sliced shallots 1 tablespoon chopped fresh thyme 2 cups sliced shiitake mushroom caps (about 6 oz.) 5 ounces trimmed fresh asparagus 3 garlic cloves, thinly sliced […]
Ingredients 1 (10-ounce) package steam-in-bag fresh cauliflower florets 1/2 cup prechopped onion 2 tablespoons whole-wheat flour 2 teaspoons minced fresh garlic 5/8 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/4 teaspoon grated lemon rind 3/4 cup refrigerated shredded hash brown potatoes 2 ounces white cheddar cheese, shredded (about 1/2 cup) 2 large eggs, lightly […]
INGREDIENTS 1 lb. baby new potatoes Kosher salt and freshly ground black pepper 8 oz. green beans, trimmed 3 tbsp. olive oil, divided 4 skinless salmon fillets (about 1 pound total) 4 tbsp. red wine vinegar 2 tsp. Dijon mustard 1/3 c. pitted kalamata olives, chopped 1 tbsp. capers, rinsed 3 tbsp. fresh flat-leaf parsley, […]
Ingredients 3 tablespoons toasted sesame oil, divided 3 cups broccoli florets 8 ounces presliced shiitake mushrooms 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben’s) 1/2 cup unsalted, roasted cashews 2 large eggs, lightly beaten 3 tablespoons reduced-sodium soy sauce, divided 1/4 teaspoon black pepper 1/4 cup peanut butter 1 tablespoon rice vinegar 1 […]
Ingredients 4 center-cut bacon slices 1 1/2 cups chopped yellow onion (about 1 medium onion) 4 garlic cloves, thinly sliced 6 ounces fresh spinach, chopped 6 ounces crusty whole-grain bread, cut into 1-in. cubes 3 ounces cave-aged Gruyère cheese, shredded (3/4 cup) Cooking spray 3/4 cup 1% low-fat milk 3/4 cup plain 2% reduced-fat Greek […]
INGREDIENTS 2 large eggs 1 tbsp. skim milk 1 tbsp. freshly chopped chives kosher salt Freshly ground black pepper 1 tbsp. butter 4 slices cooked bacon 1/2 c. black beans 1 avocado, thinly sliced 1/2 c. shredded Cheddar Salsa, for serving DIRECTIONS In a small bowl, whisk together eggs, milk, and chives, and season with […]