INGREDIENTS 12 large eggs water DIRECTIONS Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Remove from pan and dunk into ice water. Peel and serve. How many pounds […]
INGREDIENTS 1 tbsp. butter 8 oz. cremini mushrooms, thinly sliced 1 shallot, minced 2 c. loosely packed spinach Kosher salt Freshly ground black pepper 8 large eggs 1/4 c. whole milk 1/4 c. oil-packed sun-dried tomatoes, finely chopped 1/4 c. freshly grated Parmesan DIRECTIONS Preheat oven to 375°. In a medium skillet over medium heat, […]
INGREDIENTS 2 bell peppers, halved and seeds removed 8 eggs, lightly beaten 1/4 c. milk 4 slices bacon, cooked and crumbled 1 c. shredded cheddar 2 tbsp. finely chopped chives, plus more for garnish Kosher salt Freshly cracked black pepper DIRECTIONS Preheat oven to 400°. Place peppers cut side up in a large baking dish. Add […]
Ingredients 1/4 cup plus 1 Tbsp. very thinly sliced green onions, divided 1/4 teaspoon kosher salt 1 pound shredded refrigerated or frozen potatoes (such as Simply Potatoes) 2 large eggs, lightly beaten 1 1/2 tablespoons all-purpose flour 2 tablespoons canola oil, divided 4 ounces cold-smoked salmon 3 tablespoons light sour cream (optional) How to Make […]
INGREDIENTS 8 oz. green beans, trimmed and halved 4 large eggs 1/4 c. olive oil 2 tbsp. Dijon mustard 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 2 romaine hearts, sliced 8 oz. oil-packed canned tuna, drained 2 c. cherry tomatoes, halved 1/4 c. black olives, sliced DIRECTIONS Bring a medium saucepan […]
INGREDIENTS 6 large zucchini 1 (16-oz.) container ricotta 3/4 c. freshly grated Parmesan, divided 2 large eggs 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 1 c. marinara 1 c. grated mozzarella DIRECTIONS Preheat oven to 400°. Slice zucchini lengthwise into ⅛” thick strips, then place strips on a paper towel-lined baking sheet to […]
INGREDIENTS 1 head cauliflower, (to make about 4 cups processed cauliflower) 2 eggs, lightly beaten 1/2 c. finely grated Parmesan 1/2 tsp. oregano 1 1/2 c. shredded white Cheddar DIRECTIONS Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower. In a medium […]
INGREDIENTS 1/2 c. mayonnaise 3 tbsp. yellow mustard 2 tbsp. honey 1 tbsp. vinegar 1 1/2 tsp. freshly ground black pepper, divided 3 c. Tyson Grilled & Ready Chicken Breast Strips 1/4 tsp. kosher salt 5 c. salad greens 4 slices cooked bacon, chopped 1/2 c. cherry tomatoes, halved 1/4 c. red onion, slivered 2 […]
Ingredients Stock: 3 pounds chicken wings 2 large carrots, peeled and coarsely chopped 2 celery stalks, coarsely chopped 1 medium onion, cut into wedges 3 quarts cold water 1 tablespoon whole black peppercorns 1 bunch fresh flat-leaf parsley 1 bay leaf Soup: 1/4 cup club soda 1 tablespoon canola oil 2 large eggs 2/3 cup […]
Ingredients 2 ounces dry-cured Spanish chorizo, diced 1 cup fresh yellow corn kernels (about 2 ears) 1 tablespoon diced seeded jalapeño 4 ounces white whole-wheat flour (about 1 cup) 1 teaspoon granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 cup low-fat buttermilk 9 large eggs, divided 2 tablespoons salted butter, melted Cooking […]