Ingredients Ingredient Checklist ⅛ teaspoon kosher salt, divided ⅛ teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Directions Step 1 Combine dash of salt, dash of pepper, and two eggs in a small bowl. Stir with a whisk until just blended (do not overbeat). Step 2 Heat an 8-inch […]
Ingredients Ingredient Checklist 2 tablespoons melted butter 4 slices sourdough or white sandwich bread 4 slices good-quality cooked ham 1 ½ tablespoons Dijon mustard (optional) 1 cup grated Gruyère or Emmentaler cheese, divided 1 cup Mornay Sauce 2 eggs, cooked sunny-side up or over easy Directions Step 1 Preheat broiler. Heat a large ovenproof skillet over […]
Ingredients Ingredient Checklist 1 teaspoon minced shallot 1 teaspoon Dijon mustard 2 tablespoons fresh lemon juice ¼ teaspoon salt ¼ teaspoon pepper ¼ cup olive oil 10 cups chopped romain lettuce leaves 4 (4-ounce) red potatoes, steamed and sliced 1 cup canned white beans, rinsed and drained 4 hard-boiled eggs, halved 2 cups lightly steamed […]
Ingredients Ingredient Checklist 2 cups sliced strawberries ¼ cup sugar, divided 3.06 ounces brown rice flour (about 2/3 cup) 1.05 ounces tapioca flour (about 1/4 cup) .95 ounce coconut flour (about 1/4 cup) 1.3 ounces potato starch (about 1/4 cup) 1 tablespoon baking powder ½ teaspoon salt 1 ¼ cups light coconut milk ¼ teaspoon vanilla […]
Ingredients Ingredient Checklist ⅛ teaspoon kosher salt, divided ⅛ teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Directions Step 1 Combine dash of salt, dash of pepper, and two eggs in a small bowl. Stir with a whisk until just blended (do not overbeat). Step 2 Heat an 8-inch […]
ngredients Ingredient Checklist ⅛ teaspoon kosher salt, divided ⅛ teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Directions Step 1 Combine dash of salt, dash of pepper, and two eggs in a small bowl. Stir with a whisk until just blended (do not overbeat). Step 2 Heat an 8-inch […]
A tender omelet gains a salty boost from goat cheese without adding too much sodium. Serve with seedy whole-grain toast and fresh fruit for a hearty brunch. Ingredients 4 large eggs 1 tablespoon water 1/4 teaspoon freshly ground black pepper, divided 1/8 teaspoon salt 1 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh tarragon 1/4 […]
A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad. While the cooked spinach mixture sits, it may give off some more liquid; strain this off to keep the omelet from becoming watery. Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup chopped shallots 3 garlic cloves, minced 1 (8-ounce) […]
Our Western Omelet delivers the classic diner-style overstuffed package brimming with bell peppers, ham, and cheese–perfect for a light breakfast, brunch, lunch, or dinner. Ingredients 1 tablespoon water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 large eggs 1 tablespoon olive oil, divided 1/2 cup (1-inch) slices onion 1/3 cup (1-inch) slices red […]