While saté skewers cook, resist turning them more than once to prevent fish from falling off skewers. Dill and lemon complement salmon’s rich flavor. Total time: 30 minutes. Ingredients 2 tablespoons chopped fresh dill 2 tablespoons whole-grain Dijon mustard 1 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon ground […]
angy yogurt meets bold harissa in the topping for this gutsy chicken dish. Fletcher adapted the recipe from one by her friend Ed Blonz, author of the syndicated column On Nutrition. Ingredients 1/2 cup plain whole-milk Greek-Style Yogurt, homemade or store-bought About 1/3 cup coarse harissa* from a jar, such as Les Moulins Mahjoub brand […]