Tag: Extra-Virgin Olive Oil

Prosciutto-Wrapped Grilled Okra

Ingredients 1/4 cup extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 1 teaspoon honey 1/2 teaspoon grated lemon rind 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 1/2 pound okra pods, cut in half lengthwise 4 (1/2-ounce) slices prosciutto, cut lengthwise into 1/2-inch-wide strips Cooking spray How to Make It Preheat grill to […]

Golden Gazpacho

Ingredients 1/2 cup water 2 1/2 ounces French bread baguette, interior crumb only, torn into small pieces 1 cup coarsely chopped yellow bell pepper 1 cup chopped seeded peeled cucumber 1/2 cup chopped sweet onion 3 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 garlic clove, chopped 2 pounds yellow heirloom tomatoes, […]

Mojo Grilled Chicken Breasts

Ingredients 1/4 cup chopped fresh cilantro 1/4 cup fresh orange juice 1/4 cup extra-virgin olive oil 1/2 teaspoon ground red pepper 6 garlic cloves, minced 3/4 teaspoon kosher salt, divided 1 pound skinless, boneless chicken breast halves Cooking spray 1 medium red onion, peeled and cut into 1/2-inch rings 1 ripe avocado, peeled and sliced […]