Ingredients 1 (10 ounce) basket cherry tomatoes, quartered 4 tablespoons extra-virgin olive oil 1 small shallot, finely chopped 2 tablespoons black olive tapenade ½ teaspoon salt 8 basil leaves 4 small fresh thyme sprigs freshly ground black pepper to taste 4 (12×18-inch) pieces aluminum foil 4 (7 ounce) salmon filets, with skin Directions Preheat an […]
