Ingredients 1/3 cup balsamic vinegar 2 tablespoons honey 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 ounces very thin slices prosciutto, cut into 1/8-inch-wide strips 12 large dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey, about 1 pound) 3/4 cup (3 ounces) crumbled Gorgonzola cheese How to Make It […]
