INGREDIENTS ▢ 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips ▢ 3 medium bell peppers, cut into strips ▢ 1 medium red onion, sliced ▢ 3 tablespoons olive oil, plus more for greasing ▢ 1 tablespoon white wine vinegar ▢ 4 teaspoons chili powder ▢ 2 teaspoons kosher salt ▢ 1 teaspoon […]
Look in the precut refrigerated produce section for a blend of sliced multicolored peppers. If starting from whole peppers, use about 2 medium peppers in each color (this step can also be done ahead). Fajita steak, or thinly sliced flank steak, is a relatively new addition to the meat counter. It’s ideal for quick cooking, […]
Ingredients 12 ounces flank steak 2 tablespoons hot water 2 tablespoons lime juice 1/2 teaspoon sugar 2 jalapeño peppers, seeded and cut lengthwise into strips 2 tablespoons olive oil, divided 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 4 cups sliced mushrooms 2 cups sliced zucchini 2 cups sliced onion 1 1/2 cups […]
Ingredients 4 dried cascabel chiles (about 1/2 ounce) 1 cup water 2 tablespoons fresh lime juice 1/4 teaspoon salt 3 large cloves garlic, peeled 1 (1-pound) pork tenderloin Vegetable cooking spray 8 (7-inch) flour tortillas APPLE-AVOCADO SALSA (SEE BELOW) Fresh cilantro sprigs (optional) Preparation Remove stems and seeds from chiles. Combine chiles and water in […]