Ingredients 8 ounces farfalle 1/4 cup extra virgin olive oil 2 teaspoons lemon zest 1 1/2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 celery ribs, sliced 1 cucumber, peeled, halved, seeded, and sliced 1 red bell pepper, halved and thinly sliced 1/4 red onion, thinly sliced 2 (5-ounce) […]
