Ingredients 3 tablespoons olive oil, divided 1 tablespoon chopped fresh rosemary 5 garlic cloves, minced 3 (6-ounce) skinless, boneless chicken breast halves 1 1/2 cups boiling water 1 ounce dried porcini mushrooms 2 3/4 cups unsalted chicken stock (such as Swanson) 1 1/2 cups finely chopped onion 1 tablespoon chopped fresh thyme 1 cup uncooked […]
