This quiche has a buttery crust, a fluffy egg center with smoky and salty bacon, and a blend of two cheeses. Ingredients Crust: 1.5 ounces brown rice flour (about 1/3 cup) 1.4 ounces sweet white sorghum flour (about 1/3 cup) 1.4 ounces tapioca flour (about 1/3 cup) 1.3 ounces potato starch (about 1/4 cup) 1/4 […]
Ingredients 4 sweet potatoes (about 2 pounds) 1 1/2 tablespoons butter 2 tablespoons fat-free milk 1/4 teaspoon salt 1/4 cup chopped pecans, toasted How to Make It Step 1 Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, […]
Ingredients 2 teaspoons sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 (12-ounce) can evaporated fat-free milk, warmed (100° to 110°) 4 cups all-purpose flour, divided 1 large egg, lightly beaten 1 teaspoon salt Cooking spray 1 teaspoon cornmeal 2 tablespoons butter, melted and cooled Poppy seeds (optional) How to Make It Dissolve sugar […]
Ingredients 2 (1-ounce) slices country white bread 2 tablespoons fat-free milk 1/2 teaspoon salt 1/2 teaspoon black pepper 2 pounds lean ground sirloin 1/2 cup (2 ounces) crumbled blue cheese Cooking spray 8 hamburger rolls, halved How to Make It Prepare grill. Place bread in a food processor; process 30 seconds or until finely ground. […]