Sliced pan-seared pork tenderloin teams up with a crisp apple-fennel slaw in this comforting weeknight dinner that’s perfect for fall. The simple pan sauce, which features apple cider and two types of mustard, adds brightness and balance to this cozy meal. Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, […]
Ingredients 1 1/2 tablespoons lemon juice 1 tablespoon olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 2 cups sliced cucumber 1/2 cup cherry tomato wedges 1/4 cup sliced fennel bulb How to Make It Combine lemon juice, olive oil, salt, and pepper in a small bowl. Combine cucumber, cherry tomato wedges, and sliced fennel bulb […]
Fingerling potatoes add some satisfying heft to a light dish of fish and veggies in a clean broth. We like the color contrast the purple potatoes lend, but any fingerlings you have will be fine. Use your most flavorful olive oil in this dish—it makes the sauce richer. A mandoline will help you shave the […]
Simply put, apples and fennel are right together–the flavors are so complementary. I love the way the paper-thin slices intertwine and then get interrupted by bright hits of parsley. Canola oil may seem like an odd choice, but I wanted to keep the flavors clean and straightforward; you can always use olive oil if you’d […]
Red grape tomatoes add pops of color to this fresh spinach salad with shrimp. Add Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette to your weeknight menu when you need something quick, fresh and light. Ingredients 3 slices center-cut bacon 1 pound jumbo shrimp, peeled and deveined 2 cups thinly sliced fennel bulb (about […]
Ingredients Cooking spray 4 (6-ounce) salmon fillets 3/4 teaspoon kosher salt, divided 5/8 teaspoon freshly ground black pepper, divided 3 tablespoons dark brown sugar 1 large zucchini, peeled (about 12 ounces) 1 small fennel bulb, cored and very thinly sliced 1 tablespoon chopped fresh dill 2 teaspoons grated orange rind 1/4 cup fresh orange juice […]