Ingredients 2 center-cut bacon slices, chopped 4 (6-oz.) cod fillets, skinned 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 cup thinly sliced fennel 1 cup sliced mini bell peppers 4 cups stemmed, chopped lacinato kale 1/2 cup unsalted chicken stock (such as Swanson) 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped […]
This gorgeous main looks and feels complex, though it actually couldn’t be simpler. It also uses just one skillet, first to sear and roast the pork, then to sauté the fennel and mushrooms until caramelized and tender. If you need to speed up the recipe, transfer the pork to a baking sheet before baking, and […]
Fennel’s licorice-y sweetness is a great match for juicy citrus and salty feta. But if it’s not your favorite, swap the fennel out in favor of thinly sliced red onion. Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons sherry vinegar 1 teaspoon honey 3/8 teaspoon kosher salt, divided 1 garlic clove, minced 1/2 cup chopped […]