Ingredients 3 cups purple Peruvian and banana fingerling potatoes, halved lengthwise 1/4 cup extra-virgin olive oil 1/2 cup thinly sliced fennel bulb 1/2 cup thinly sliced spring onion, green and white parts 2 tablespoons minced garlic 1 tablespoon chopped fresh tarragon 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 […]
Ingredients 1 tablespoon olive oil 1 (1-lb.) pork tenderloin 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 3 cups thinly sliced fennel bulb 3 garlic cloves, thinly sliced 1 (8-oz.) pkg. presliced cremini mushrooms 1/2 cup unsalted chicken stock (such as Swanson) 3 cups loosely packed arugula 2 ounces blue cheese, crumbled (about […]
Ingredients 8 ounces uncooked spaghetti 2 tablespoons olive oil 1 1/2 cups sliced cored fennel bulb (about 1 medium) 1 teaspoon crushed red pepper 1/4 teaspoon kosher salt 2 garlic cloves, thinly sliced 12 ounces fresh lump crabmeat, picked 5 tablespoons chopped fresh flat-leaf parsley, divided 2 tablespoons thinly sliced fresh basil 2 tablespoons coarsely […]