ngredients Ingredient Checklist 3 tablespoons extra-virgin olive oil ¼ cup grated carrot ¼ cup grated onion 1 pound lean ground beef 8 ounces sweet Italian sausage, casings removed 2 tablespoons tomato paste 3 cloves garlic, sliced ¼ cup dry red wine 1 (28 ounce) can crushed tomatoes ¾ teaspoon ground pepper ½ teaspoon salt 1 […]
Ingredients Ingredient Checklist 6 ounces fettuccine, preferably spinach 2 teaspoons canola oil 3 leeks, white parts only, washed and finely chopped (1 1/2 cups) 6 ounces button mushrooms, quartered 1 teaspoon chopped fresh rosemary, divided 3 tablespoons all-purpose flour 3 cups reduced-sodium chicken broth ½ cup low-fat milk 2 cups cubed cooked chicken breast Grated […]
Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole dish together, all in one pot. Ingredients 10 cups water 8 ounces uncooked fettuccine 3 cups broccoli florets (about 7 oz.) 1/4 […]
The splash of vodka works as a flavor enhancer, adding a little jolt to the creamy sauce. Ingredients 8 ounces uncooked fettuccine 1 teaspoon olive oil 1 pound fresh asparagus spears, trimmed and cut into 2-inch pieces 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 teaspoon grated lemon rind 2 teaspoons fresh […]
Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole dish together, all in one pot. Ingredients 10 cups water 8 ounces uncooked fettuccine 3 cups broccoli florets (about 7 oz.) 1/4 […]
The sauce for this pasta toss is fresh creamed corn, which you make quickly and easily in a mini food processor. The sweetness of the corn pairs beautifully with the salinity of the shrimp, while fresh herbs offer an aromatic finish. We’re using regular white (semolina) pasta here because whole-grain or legume-based pastas might overpower […]
INGREDIENTS kosher salt 1 lb. fettuccine 1/2 c. heavy cream 1/2 c. butter 1/2 c. freshly grated Parmesan, plus more for sprinkling Freshly ground black pepper 2 tbsp. chopped parsley DIRECTIONS In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain. Meanwhile, […]
Ingredients 1 (9-ounce) package refrigerated fettuccine 1 pound peeled and deveined medium shrimp 2 green onions, chopped 2 garlic cloves, minced 2 teaspoons olive oil 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese 1/3 cup half-and-half 3 tablespoons (1 1/2 ounces) 1/3-less-fat cream cheese 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh parsley Nutritional […]
Country-style pork ribs typically come from the shoulder (not the ribs). They’re boneless and easy to buy in small amounts—unlike a pork shoulder roast (Boston butt)—so they’re a great option for recipes that don’t use a lot of meat. San Marzano tomatoes have superior flavor and, though not touted as being low in sodium, typically […]
This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus. Ingredients 1 (9-ounce) package refrigerated fettuccine 1 pound peeled and deveined medium shrimp 2 green onions, chopped 2 garlic cloves, minced 2 teaspoons olive oil 1/2 cup (2 ounces) […]