Country-style pork ribs typically come from the shoulder (not the ribs). They’re boneless and easy to buy in small amounts—unlike a pork shoulder roast (Boston butt)—so they’re a great option for recipes that don’t use a lot of meat. San Marzano tomatoes have superior flavor and, though not touted as being low in sodium, typically […]
Ingredients 1 (9-ounce) package fresh fettuccine 3 cups fresh basil leaves 1/4 cup half-and-half 3 tablespoons roasted macadamia nuts 3 tablespoons grated fresh Parmesan cheese 2 tablespoons fresh lemon juice 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper Preparation Cook pasta according to package directions, omitting salt and fat. While pasta cooks, place basil […]
Ingredients 8 ounces uncooked fettuccine 1 tablespoon olive oil 1/2 teaspoon crushed red pepper 4 garlic cloves, minced 1 pound large shrimp, peeled and deveined 2 cups chopped plum tomato (about 5) 2 tablespoons reduced-fat sour cream 1 tablespoon tomato paste 1 teaspoon dried basil 1/2 teaspoon kosher salt 1/4 cup freshly grated Parmesan cheese […]