ngredients Decrease Serving 2 Increase Serving Adjust Original recipe yields 2 servings Ingredient Checklist 2 (4 ounce) filet mignon steaks ½ teaspoon freshly ground black pepper to taste salt to taste ¼ cup balsamic vinegar ¼ cup dry red wine ADD ALL INGREDIENTS TO SHOPPING LIST Directions Step 1 Sprinkle freshly ground pepper over both […]
Ingredients 1 pound beef (filet mignon, sirloin, skirt steak, or flank steak) cut into thin slices 5 tablespoons low sodium soy sauce 5 cloves garlic, minced or grated 1 tablespoon EACH: oyster sauce AND red wine vinegar 1 tablespoon Aji Amarillo paste 1 teaspoon cornstarch 1 medium red onion, sliced into ½ inch wedges 3 […]
Ingredients 3 tablespoons finely chopped green onions 2 tablespoons miso (soybean paste) 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon lower-sodium soy sauce 2 teaspoons Dijon mustard 1 teaspoon dark sesame oil 4 (4-ounce) beef tenderloin steaks, trimmed Cooking spray Preparation 1. Combine first 7 ingredients in a large zip-top plastic bag. Add steaks […]