You’ll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that’s drizzled over the vegetables and crispy chicken thighs. A cast-iron skillet will […]
One-pan dinners are perfect for busy weeknights. This Jambalaya recipe is loaded with flavor thanks to a hit of Cajun seasoning and Andouille sausage. Andouille, a smoky, garlicky pork sausage, adds depth, but you can use any flavorful chicken or pork sausage. Pair this hearty recipe with crusty bread for dipping and serve it up at […]