INGREDIENTS 1 tbsp. lemon zest 1/4 c. lemon juice 4 tbsp. olive oil, divided 1 small bulb fennel, cored and thinly sliced 1 (8-ounce) package mushrooms, thinly sliced Kosher salt and freshly ground black pepper 1 lb. Broccolini, stems trimmed and large pieces halved lengthwise Red pepper flakes and flaked salt, for serving DIRECTIONS Heat […]
