Ingredients beef shawarma: 2 tablespoons shawarma seasoning (homemade or store-bought 2 tablespoons olive oil 1 tablespoon vinegar 1 ½ – 2 pounds flank or skirt steak vermicelli rice pilaf: 3 tablespoons ghee ¾ cup vermicelli pasta 2 cups long-grain parboiled rice 4 cups warm water or low sodium chicken broth optional toppings: sliced onions, cucumbers, […]
