Ingredients 2 teaspoons espresso powder 1 teaspoon garlic salt 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon freshly ground black pepper 2 (12-ounce) flat-iron steaks Cooking spray 1 cup grape tomatoes 2 tablespoons chopped fresh parsley 1 teaspoon extra-virgin olive oil 1 teaspoon sherry vinegar How to Make It […]
Ingredients 1 teaspoon chopped fresh thyme 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper, divided 4 (4-ounce) flat-iron steaks 2 lemons, halved 1 tablespoon chopped fresh chives 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon Dijon mustard 1/8 teaspoon kosher salt 4 cups loosely packed baby arugula 1/4 cup […]
Grain-fed flat iron steaks are a relatively tender cut. But with grass-fed steak’s lower fat content, we find pounding the meat before cooking ensures tenderness. It also helps the steaks cook quickly—they only need about 3 minutes on a searing hot grill to hit medium-rare. This grilled take on ratatouille brings delightful char, smoke, and […]
Flat-iron steaks come from the top blade portion of the chuck or shoulder section. Ingredients 1 teaspoon chopped fresh thyme 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper, divided 4 (4-ounce) flat-iron steaks 2 lemons, halved 1 tablespoon chopped fresh chives 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon […]