INGREDIENTS 2 1/2 tbsp. extra-virgin olive oil, divided 2 tbsp. butter 3 cloves garlic, minced Pinch crushed red pepper flakes, plus more for garnish 1 1/2 lb. large shrimp, peeled and deveined kosher salt Freshly ground black pepper Juice and zest of 1 lemon 1 large store-bought flatbread 2 c. shredded mozzarella Chopped fresh parsley, […]