Flatiron steaks are cuts from the top blade with the shoulder tendon removed. Olivia restaurant uses local grass-fed beef, but grain-fed beef will also work in this dish. Ingredients 1 pound beets 1/4 cup red wine vinegar 1 tablespoon tarragon 3 tablespoons olive oil, divided Cooking spray 1 teaspoon minced garlic 6 cups chopped kale […]
