Ingredients Ingredient Checklist 3 Tbsp.s fresh lime juice (from 2 limes) 1 Tbsp. chili powder 1 Tbsp. ground cumin 2 tsp.s paprika 2 tsp.s light brown sugar 1 tsp. kosher salt 1 tsp. black pepper 1/4 cup canola oil, divided 3 (8-oz.) boneless, skinless chicken breasts 2 small (7-oz. each) bell peppers (any color) thinly […]
Chipotle salsa – both a key ingredient in the marinade and a condiment for the meat and vegetables – has a smokier, more full-bodied flavor than regular tomato salsa. Marinating the vegetables in a zip-top plastic bag eliminates cleanup – you can just throw the bag away. Because the steak has to marinate from four […]
A sparing amount of cooking spray is key to perfectly crisp quesadillas–too much and the fat absorbs into the tortilla. Plus, spreading mashed beans onto each tortilla forms a protective layer that keeps the veggie juices contained (and the tortillas crisp). Ingredients 1 teaspoon canola oil 1 cup coarsely chopped poblano chile 1/2 cup frozen […]
Serve with baked chips and tropical fruit salad from the deli for a speedy supper. Ingredients 1 pound catfish fillets, cut into 8 strips 2 teaspoons fajita seasoning 2 teaspoons olive oil 1 cup sliced red bell pepper 1 cup sliced green bell pepper 1 cup sliced onion 1 tablespoon chopped pickled jalapeño peppers 1 […]