INGREDIENTS 4 large zucchini, halved lengthwise 2 tsp. extra-virgin olive oil 4 links chicken sausage links, thinly sliced 1/2 c. italian breadcrumbs 3/4 c. shredded mozzarella 1/2 c. shredded fontina 2 cloves garlic, minced 1/4 c. chopped fresh basil DIRECTIONS Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop […]
