Ingredients Ingredient Checklist 1 pound zucchini (about 2 medium) 1 tablespoon extra-virgin olive oil 1 ½ cups sliced leeks (about 2 medium) ¼ teaspoon salt, divided 6 large eggs ¾ cup half-and-half ¼ cup chopped fresh chives, divided ½ cup crumbled feta cheese, divided 1 cup shredded fontina cheese, divided Local Offers ZIP 91711 Whole Foods […]
Ingredients Ingredient Checklist 1 teaspoon olive oil, divided Cooking spray ¼ cup chopped green onions ½ medium green bell pepper, thinly sliced 2 cups sliced shiitake mushrooms (about 6 ounces) ½ cup chopped seeded plum tomato ½ teaspoon salt, divided ⅛ teaspoon black pepper 2 teaspoons chopped fresh parsley 8 large eggs 2 large egg […]
You can use 1 cup egg substitute in place of 4 of the eggs, which cuts about 45 calories and 5 grams of fat per serving. If your vegetable mixture leaves some liquid in the pan, wipe it dry with a paper towel before adding the egg mixture. Ingredients 1 teaspoon olive oil, divided Cooking […]
The traditional version of this Italian-American classic is known to tip the scales: heavily breaded and fried eggplant slices that are then buried in cheese and baked. Our makeover skips the fry and bakes the panko-crusted eggplant until it has a crisp exterior and wonderfully meaty interior. A combination of part-skim ricotta, sliced mozzarella, fontina, […]
Ingredients 12 ounces refrigerated fresh pizza dough 1 tablespoon olive oil 8 ounces purple sprouting broccoli or Broccolini, tough ends trimmed 6 garlic cloves, chopped Cooking spray 1 tablespoon balsamic vinegar 1/4 teaspoon freshly ground black pepper 1 1/2 teaspoons cornmeal 3 ounces Fontal or fontina cheese, shredded (about 3/4 cup) 1 tablespoon chopped fresh […]
Ingredients Cooking spray 5 plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices) 2 tablespoons brown rice flour or all-purpose flour 2 tablespoons butter, softened 4 cups unsalted chicken stock 3 cups 1% low-fat milk, divided 3/4 teaspoon salt 3/4 teaspoon Dijon mustard 18 ounces brown rice elbows (such as Tinkyáda) or whole-grain pasta shells […]