Ingredients 1 container (8 ounces) whipped cream cheese 12 slices sourdough bread 3/4 cup orange marmalade 4 large eggs, room temperature 2 tablespoons 2% milk Maple syrup, optional Directions Spread cream cheese over 6 slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk. Heat a large greased […]
Ingredients Cooking spray 4 (1-ounce) slices French-style country bread, cut into (1/2-inch) cubes 1 1/3 cups thinly sliced onion 1/2 teaspoon salt, divided 1/4 teaspoon ground white pepper, divided 2 tablespoons water 6 large eggs 1/4 cup half-and-half Fresh flat-leaf parsley sprigs Preparation 1. Preheat the oven to 350°. 2. Lightly coat 6 (8-ounce) ramekins […]