INGREDIENTS 3 cloves garlic 3 tbsp. fresh rosemary leaves 1 tbsp. fresh thyme leaves 1/2 tsp. kosher salt, plus more for sprinkling 2 tbsp. extra-virgin olive oil 2 (8-rib) frenched racks of lamb (about 1 1/4 lb. each) Freshly ground black pepper Freshly chopped parsley, for garnish Lemon wedges, for serving DIRECTIONS In a food […]
