Ingredients 1 pound fresh asparagus spears, trimmed 1 tablespoon olive oil salt and pepper to taste Directions Preheat an outdoor grill for high heat and lightly oil the grate. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Cook asparagus on the preheated grill, turning often until lightly charred […]
Ingredients 8 cups water 8 ounces fresh asparagus, cut into 1-inch pieces (about 1 1/2 cups) 1 cup frozen green peas (about 5 oz.) 3/4 teaspoon kosher salt, divided 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh chives 1 (3-oz.) goat cheese log 1 teaspoon lime zest 2 tablespoons fresh lime […]
Ingredients Ingredient Checklist 1 pound center-cut salmon fillet, preferably wild, cut into 4 portions 1 pound fresh asparagus, trimmed ½ teaspoon salt ½ teaspoon ground pepper 3 tablespoons butter 1 tablespoon extra-virgin olive oil ½ tablespoon grated garlic 1 teaspoon grated lemon zest 1 tablespoon lemon juice Local Offers ZIP 91711 Walmart 1540 W Foothill […]
Date-night dinner need not center around meat. Here, earthy, meaty shiitake mushrooms balance lemony asparagus and a rich, perfectly poached egg. Ingredients 2 tablespoons olive oil 1/3 cup thinly sliced shallots 1 tablespoon chopped fresh thyme 2 cups sliced shiitake mushroom caps (about 6 oz.) 5 ounces trimmed fresh asparagus 3 garlic cloves, thinly sliced […]
Pesto is a great big-batch sauce for using up a mix of herbs and greens, but it tends to go army-green if made ahead. We quickly blanch spinach and basil to preserve the color without diluting flavor, then bump up the green with fresh parsley. A little chopped tomato adds moisture and mild acidity. Be […]