Ingredients Ingredient Checklist 5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed ¾ teaspoon salt, divided 1 ripe avocado 1 cup packed fresh basil leaves ¼ cup unsalted shelled pistachios 2 tablespoons lemon juice ¼ teaspoon ground pepper ¼ cup extra-virgin olive oil plus 2 tablespoons, divided 3 cloves garlic, minced 1 pound raw shrimp […]
Ingredients Ingredient Checklist 2 cups dry red wine (such as Merlot) 1 tablespoon whole black peppercorns 1 tablespoon fennel seeds 1 bay leaf 2 (1-lb.) flank steaks, trimmed and divided 1 cup cherry tomatoes, halved 4 tablespoons extra-virgin olive oil, divided 1 tablespoon balsamic vinegar 1 ½ teaspoons kosher salt, divided 1 ½ teaspoons black pepper, divided […]
1/2 cup fresh pineapple (cut into chunks) 1/4 cup fresh basil leaves Did you make thisDieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.net to learn more about our program. CG
If you have leftover chicken, put it to use in this pasta recipe. Feel free to add anything you have that sounds good to you. Ingredients 8 ounces uncooked farfalle (bow tie pasta) 2 tablespoons oil from sun-dried tomatoes packed in oil 1 3/4 cups vertically sliced onion 1/4 teaspoon crushed red pepper 2 garlic […]
With a make-ahead dough and a simple sauce, this pizza is an option any night of the week. Just make the dough in the morning; then shape it an hour before you’re ready to eat. If homemade dough is not your thing, just buy the premade dough at Trader Joe’s or Whole Foods Market, and […]
Instead of a sauce or side, we serve this Provençal dish as it was originally intended—a simple, humble stew. It’s a great way to use up a bundle of peak summer produce. You can also double the stew and refrigerate up to 1 week ahead, then serve as is, spooned over polenta, or with baked […]
Ingredients 1/2 (14.1-ounce) package refrigerated pie dough Cooking spray 2.5 ounces fontina cheese, shredded (about 2/3 cup) 1/2 cup pitted kalamata olives, chopped 1/3 cup sliced shallots 3 heirloom tomatoes, seeded and cut into 1/2-inch-thick slices 3 tablespoons all-purpose flour 1 tablespoon cornmeal 1 tablespoon thyme 1 teaspoon kosher salt, divided 1/2 teaspoon pepper 1 […]
These skewers are a simple, quick, and fresh-tasting entrée. Shrimp cook fast, making them great for the broiler—but watch the time and keep an eye on them so they don’t overcook and dry out. Ingredients 3/4 cup fresh cilantro leaves 3/4 cup fresh parsley leaves 1/2 cup fresh basil leaves 3 tablespoons extra-virgin olive oil […]