Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor. Look for rice noodles in the ethnic-food section of your supermarket. Ingredients 2 ounces dried rice noodles (such as Hokan) Asian Vinaigrette Dressing 4 cups thinly sliced napa (Chinese) cabbage 3/4 pound cooked peeled and deveined large shrimp 1 cup […]
Although lo mein is traditionally made with Chinese egg noodles, here we substitute whole-wheat linguine. Pan-frying the tofu gives it a crisp exterior. Ingredients 1 (14-ounce) package firm water-packed tofu, drained and cut crosswise into 4 (1-inch-thick) pieces 8 ounces whole-wheat linguine 1 teaspoon dark sesame oil 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground […]
This dish has the starch built in, and because the recipe includes lots of fresh veggies, it qualifies as a one-dish meal. Ingredients 1 tablespoon rice vinegar 2 1/2 teaspoons honey 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong) 1 tablespoon lower-sodium soy sauce 12 ounces peeled and deveined medium shrimp […]