Often fermented and aged (sometimes for months), kimchi is a spicy Korean condiment. It’s traditionally served with steamed white rice and pairs well with stir-fries. Ingredients 1/2 cup kosher salt, divided 2 3/4 pounds napa (Chinese) cabbage, quartered lengthwise 2 cups thinly sliced green onions (about 2 bunches) 2 cups finely grated peeled daikon radish […]
