Ingredients 1 (1-pound) pork tenderloin, trimmed 2 tablespoons whole-grain Dijon mustard 1/3 cup chopped fresh cilantro 3 thin slices Swiss cheese, halved 1/3 cup chopped bread-and-butter pickles 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray Preparation 1. Preheat grill to medium-high heat. 2. Cut a lengthwise slit down the center of the […]
