To save time, you could also cook the pumpkin seeds in a skillet directly on the grill. Ingredients 3 medium sweet potatoes (2 pounds) 5 tablespoons olive oil, divided 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1/4 cup fresh lime juice 2 tablespoons warm water 2 teaspoons honey Dash of hot sauce […]
We guarantee that after tasting one bite of this summery dish, you’ll want to head right back to the kitchen and make another batch of the tropical salsa. Tangy and fruity with eye-popping color, the mango salsa is fantastic with this halibut, but try it other types of fish too. Ingredients 2 cups plum tomatoes, […]
Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Pair with mixed greens and steamed couscous for a complete meal. Ingredients Salmon: 1 tablespoon honey 2 teaspoons […]
This loaded veggie bowl gets a touch of smoke from the chili-spiced sweet potatoes and roasted bell pepper and plenty of zing from fresh lime. Chili powder and lime also give toasted almonds an addictive crust; make extra and enjoy as a snack. Cotija cheese has a dry, crumbly texture—it won’t melt or disappear into […]
Fresh sweet mango mingles with the heat of a jalapeno pepper in tropical Halibut-Mango Ceviche. Ingredients 1 pound halibut, cut into small pieces 1/2 cup finely diced white or red onion 3/4 cup fresh lime juice 1/2 cup fresh lemon juice 1/2 cup diced jicama (optional) 2 tomatoes, seeded and diced 1 mango, seeded and […]
Ingredients 1 1/2 pounds firm tofu 1/2 cup cider vinegar or sherry vinegar 1 teaspoon sugar Salt and freshly ground black pepper 4 scallions, sliced 1 teaspoon minced garlic, from 1 clove 1 bunch radishes, sliced or chopped 1 cucumber, sliced or chopped 1 avocado, cubed 1 tablespoon olive oil 1/2 cup chopped fresh cilantro Nutritional […]
Rocoto peppers are available at many Latin markets. You can substitute a red jalapeño or Fresno pepper. Sustainable Choice. Ingredients 1 rocoto pepper, stem removed 25 1/4 ounces striped sea bass, divided 1/4 cup chopped red onion 3/4 cup fresh lime juice (about 5 limes) 1/2 teaspoon kosher salt 2 garlic cloves 1 (2-inch) […]
Hashes are a great way to incorporate vegetables into the first meal of the day. Here we’ve added a Southwestern spin with chili powder and cumin. Give the potatoes a head start by microwaving them until just shy of tender, then finish them off in the skillet for that coveted crispy texture. Use the leftover […]
Black beans and cheddar make for a southwestern-inspired hearty omelet filling, but feel free to vary this recipe by using kidney beans or Monterey Jack cheese instead. Ingredients 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt 4 large egg whites 1 large egg 1/2 cup canned black beans, rinsed and drained 1/4 cup chopped green […]
Ingredients 1 1/2 teaspoons blackened seasoning 4 (4-ounce) skinless, boneless chicken breast halves 1 teaspoon olive oil 1 diced peeled avocado 2 tablespoons chopped fresh cilantro 1 jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice (about 1 lime) 1/4 teaspoon salt 1 lime, cut into fourths Nutritional Information How to Make It […]