Tilapia is pan-fried (think crispy breaded chicken, but in less time) before being tossed in a sticky-sweet sauce. Ingredients 1 1/4 pounds skinless tilapia fillets, cut into 2-inch pieces 1/2 cup plus 2 tsp. cornstarch, divided 1/4 cup unsalted chicken stock 3 tablespoons lower-sodium soy sauce 1 teaspoon sherry vinegar 5 tablespoons canola oil, divided […]
Our simple, speedy trick for creating deep and full-bodied flavor: infusing store-bought vegetable stock with sautéed fresh garlic and ginger. Ingredients 1 (8-ounce) package rice vermicelli noodles 1 teaspoon canola oil 1 tablespoon minced peeled fresh ginger 4 garlic cloves, minced 3 1/2 cups unsalted vegetable stock (such as Kitchen Basics) 2 1/2 tablespoons lower-sodium […]
Ingredients 1/3 cup pineapple juice 1/3 cup low-sodium soy sauce 1/4 cup thinly sliced green onions 1 tablespoon minced peeled fresh ginger 1 tablespoon honey 1 garlic clove, minced 1 1/2 pounds flank steak Cooking spray How to Make It Step 1 Combine first 6 ingredients in a large zip-top plastic bag; add steak to […]
This dish has the starch built in, and because the recipe includes lots of fresh veggies, it qualifies as a one-dish meal. Ingredients 1 tablespoon rice vinegar 2 1/2 teaspoons honey 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong) 1 tablespoon lower-sodium soy sauce 12 ounces peeled and deveined medium shrimp […]
Smooth and custardy, silken tofu blends perfectly with the butternut squash and pumpkin to create the ultimate velvety texture. And thanks to its protein and fiber, the dish is quite filling—your family won’t even know it’s completely vegan. Ingredients 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 small Honeycrisp apple (about 6 […]
We gave a crowd-pleasing classic like barbecue chicken pizza a Korean spin. Fresh mozzarella is mild enough to complement the caramel and chile notes in the sauce and is a great canvas for the fresh carrot and radish salad on top. Roll out and build the pizza on a large sheet of parchment paper so […]
Sesame oil and crushed red pepper add just the right amount of zing to each serving of Chicken Noodle Bowl. Ingredients 4 ounces uncooked linguine 2 teaspoons canola oil, divided 2 skinless, boneless chicken thighs 1 cup chopped onion 2 tablespoons minced peeled fresh ginger, divided 2 tablespoons minced garlic, divided 1/4 teaspoon crushed red […]
These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken. Ingredients 2/3 cup honey 2 tablespoons minced peeled fresh ginger 2 tablespoons fresh lemon juice 2 tablespoons cider vinegar 2 tablespoons low-sodium soy sauce 2 teaspoons dark sesame […]
Hoisin sauce gives this dish its salty-sweet aromatic flavor. Serve these succulent slices of pork with steamed Chinese buns, or sandwich them in a hot dog bun. Ingredients 1 pound boneless pork shoulder, trimmed 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons hoisin sauce 2 tablespoons ketchup 1 tablespoon Shaoxing (Chinese cooking wine) or dry […]
Congee is a homey, simple rice porridge, a classic comfort food in China. Cooking just a little bit of rice in a lot of water allows all the starch to escape and become creamy, much like a risotto. The slow cooker does all the work here, breaking down the rice with fragrant ginger and star […]