Ingredients Ingredient Checklist 4 (4- to 6-oz.) fresh grouper fillets 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 4 tablespoons butter 1 tablespoon balsamic vinegar 1 teaspoon minced shallot 1 teaspoon fresh lemon juice Directions Step 1 Preheat oven to 425°. Pat fish dry with paper towels, and let […]