Ingredients 1/4 cup chopped fresh herbs, such as oregano or thyme, divided 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon ground pepper, divided 5 cups cubed root vegetables, such as potatoes, carrots and/or turnips 1 large red onion, cut into 1-inch-thick wedges 4 bone-in, skinless chicken thighs ( 1 1/2- 2 […]
We combine fresh herbs, capers, lemon juice and olive oil along with the juices collected from the chicken as it rests to make a simple sauce that livens up this take on poulet frites, or chicken and fries. Ingredients 1 ¾ pounds bone-in, skin-on chicken thighs ¾ teaspoon salt, divided ¾ teaspoon ground pepper, divided […]
Parcook the tilapia before slathering on the sauce to brown it slightly. Look for fillets with even thickness, but if you can’t find them, fold the thin end of the fillet under itself to encourage even cooking. Serve this with a New Zealand Sauvignon Blanc or American Pinot Gris–both pick up on the floral and […]
Ingredients 1 pound uncooked penne rigate 4 teaspoons extravirgin olive oil, divided 1/4 cup chopped fresh basil 1/2 teaspoon chopped fresh oregano 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 pints fresh cherry tomatoes 1 garlic clove, minced 1 tablespoon chopped fresh chives 1/2 teaspoon chopped fresh thyme 1/2 cup fat-free, less-sodium chicken […]