We gave a crowd-pleasing classic like barbecue chicken pizza a Korean spin. Fresh mozzarella is mild enough to complement the caramel and chile notes in the sauce and is a great canvas for the fresh carrot and radish salad on top. Roll out and build the pizza on a large sheet of parchment paper so […]
We gave a crowd-pleasing classic like barbecue chicken pizza a Korean spin. Fresh mozzarella is mild enough to complement the caramel and chile notes in the sauce and is a great canvas for the fresh carrot and radish salad on top. Roll out and build the pizza on a large sheet of parchment paper so […]
Ingredients 1 pound refrigerated fresh pizza dough 1 tablespoon cornmeal 2/3 cup lower-sodium marinara sauce (such as McCutcheon’s) 6 ounces fresh mozzarella cheese, thinly sliced 2 teaspoons olive oil 2 ounces thinly sliced prosciutto, torn into 1/2-inch-wide strips 1/4 cup small fresh oregano leaves How to Make It Let the dough stand at room temperature, […]