Chef Tanya Holland uses an industrial deck smoker at B-Side BBQ, her Oakland restaurant, but an ordinary backyard grill, infused with smoke from wood chunks, works fine. A charcoal grill will give you the smokiest flavor. Throughout the grilling time, your goal should be to produce lots of smoke. “That’s what gives it the depth […]
Certain fruits go well together and can be combined to create a delicious fruit bowl, but researchers from the Benue State University in Nigeria had something different in mind with the combining process that they have developed. The study, which appeared in the IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), looked at the possibility […]