Ingredients Salad: 1 teaspoon olive oil 1/2 cup finely chopped white onion 1 cup uncooked quinoa 2 cups water 1/2 teaspoon kosher salt 1 cup fresh orange sections (about 1 large orange) 1/4 cup chopped pecans, toasted 2 tablespoons minced red onion 5 dates, pitted and chopped 1/2 pound (2-inch) slices asparagus, steamed and chilled […]
