If you have leftover chicken, put it to use in this pasta recipe. Feel free to add anything you have that sounds good to you. Ingredients 8 ounces uncooked farfalle (bow tie pasta) 2 tablespoons oil from sun-dried tomatoes packed in oil 1 3/4 cups vertically sliced onion 1/4 teaspoon crushed red pepper 2 garlic […]
Stuffing spinach into chicken is a genius idea when you don’t want to eat those plain green vegetables. Serve with tomatoes to finish off this delightfully healthy dish. Ingredients 1 tablespoon butter 1 garlic clove, minced 6 cups fresh baby spinach leaves 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless […]
Haricots verts are thin, tender green beans. If you can’t find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they’ll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don’t turn drab. Ingredients 8 ounces […]