Instead of a wet brine, this bird uses a dry salt and sugar cure, which will concentrate flavor and help it brown. Hard herbs (fresh sage, rosemary, and thyme) hold up beautifully while roasting, imparting a woodsy, savory note to the meat. Soft herbs (parsley and chives) garnish the turkey and perk up the finished […]
Adding the steak’s juices into the dressing it’s served with boosts savory satisfaction. Ingredients 1/4 cup olive oil, divided 1/4 cup finely chopped fresh poultry herbs, divided 2 teaspoons minced fresh garlic 1 (1-pound) flank steak 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 pound Broccolini, trimmed and cut into 1-inch […]