Ingredients 1 tablespoon vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste 1 (14 ounce) can beef broth 1 (12 fluid ounce) bottle stout (such as Guinness®) or porter 3 sprigs fresh thyme 3 sprigs fresh parsley 1 bay leaf 1 […]
Ingredients 1 tablespoon vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste 1 (14 ounce) can beef broth 1 (12 fluid ounce) bottle stout (such as Guinness®) or porter 3 sprigs fresh thyme 3 sprigs fresh parsley 1 bay leaf 1 […]
Ingredients 4 tablespoons olive oil, divided 2 dates, pitted and chopped, or to taste 3 tablespoons white balsamic vinegar 2 teaspoons minced fresh rosemary 1 teaspoon sliced garlic 1 teaspoon salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 6 cups 1/2-inch x 2-inch rainbow carrot sticks 4 cups 1/2-inch x […]
Ingredients 4 boneless pork loin chops, cut 1/2-inch thick (about 1 pound) ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed 3 cloves garlic, minced Directions Preheat oven to 425°F. Line a shallow roasting pan with foil. Sprinkle all sides of chops with […]
Ingredients 1 (2 pound) boneless center-cut pork loin roast 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1 tablespoon minced garlic 1 ¼ teaspoons salt 1 teaspoon coarsely ground pepper 1 teaspoon crushed red pepper Directions Preheat oven to 450°F. Line a baking sheet […]
Ingredients 2 (1 1/2 pound) pork tenderloins 1 teaspoon kosher salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 2 tablespoons olive oil 2 shallots, thinly sliced lengthwise 12 fresh figs, stemmed and halved 1 cup chicken broth ¼ cup good-quality balsamic vinegar 1 tablespoon minced fresh rosemary fresh rosemary sprigs […]
Ingredients 2 cups thinly sliced onions 1 cup thinly sliced and washed leek, white and light green part only 4 cloves garlic, thinly sliced 3 tablespoons extra-virgin olive oil, divided 2 teaspoons fresh thyme leaves ¼ teaspoon salt 2 1/2-3 pounds bone-in chicken pieces (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip) ¼ cup […]
Ingredients 1 ½ tablespoons olive oil, divided 1 ½ teaspoons finely chopped fresh rosemary 1 teaspoon finely chopped garlic ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1 cup thinly sliced onion 1 cup thinly sliced red bell pepper ½ cup thinly sliced green […]
Ingredients 1 (2 pound) flat iron steak 2 ½ tablespoons olive oil 2 cloves garlic, minced 1 teaspoon chopped fresh parsley ¼ teaspoon chopped fresh rosemary ½ teaspoon chopped fresh chives ¼ cup Cabernet Sauvignon (or other dry red wine) ½ teaspoon salt ¾ teaspoon ground black pepper ¼ teaspoon dry mustard powder Directions Place […]
Ingredients 1 (10 pound) bone-in standing rib roast 2 tablespoons kosher salt ½ cup butter, softened 3 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme ground black pepper to taste Directions Season roast generously with kosher salt. DOTDASH MEREDITH FOOD STUDIOS Cover loosely with plastic wrap and refrigerate, 8 hours to overnight. DOTDASH MEREDITH […]